菜單相關的英語詞匯

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菜單相關的英語詞匯

　　詞匯，又稱語匯，是一種語言里所有的（或特定范圍的）詞和固定短語的總和。下面是小編為大家收集的菜單相關的英語詞匯，供大家參考借鑒，希望可以幫助到有需要的朋友。

菜單相關的英語詞匯

　　菜單相關的英語詞匯

　　炸午餐肉

　　Fried Lunchoen Meat

　　西洋菜湯

　　Watercress Soup

　　銀魚仔芥菜

　　Kailan w/Ikan Bilis

　　磨菇耗油雞

　　Chicken w/Oyster Sauce & Mushr

　　大蔥炒蛋

　　Fried Egg w/Onion

　　茄汁香腸

　　Fried Sausage w/Tomato Sauce

　　青豆肉碎湯

　　Green Pea Soup

　　菜豆魚餅

　　Long Bean w/Fish Cake

　　西檸魚片

　　Lemon Fish

　　豆油肉

　　Pork w/Brown Sauce

　　五香肉

　　Ngoh Hiang

　　咸菜鴨湯

　　Salted Veg Duck Soup

　　香炒茄子

　　Cabbage w/Vermicelli

　　咕嚕肉

　　Sweet & Sour Pork

　　招牌豆腐

　　International Beancurd

　　蘇東丸

　　Sotong Ball

　　蘑菇湯

　　Mushroom Soup

　　香炒茄子

　　Fried Brinjal

　　宮保魚片

　　Fish w/Dried Chilli

　　紅燒扣肉

　　Braised Pork

　　洋蔥沙丁魚

　　Sardines Fish w/Onion

　　魚丸湯

　　Fish Ball Soup

　　蠔油小白菜

　　Xiao Bai Chye w/Oyster Sauce

　　青椒雞丁

　　Chicken w/Green Pepper

　　麻坡豆腐

　　Ma Po Beancurd

　　美人魚

　　Fried Fish

　　八珍排骨湯

　　Pork Rib Soup

　　咖喱什菜

　　Curry Mixed Vegetable

　　鼓汁苦瓜魚片

　　Fried Fish w/Bitter

　　檸檬雞

　　Lemon Chicken

　　辣椒魚餅

　　Fish Cake w/Spicy Sauce

　　花生肉片湯

　　Peanut w/Sliced Meat Soup

　　蝦米炒黃瓜

　　Cucumber w/Dried Shrimp

　　洋蔥雞扒

　　Western Chicken Chop

　　肉碎蒸蛋

　　Steam Egg w/Minced

　　酸甜蝦丸

　　Sweet & Sour Prawn Ball

　　雪耳雞湯

　　Chicken Fungus Soup

　　蒜茸津白

　　Beancurd w/Crab Meat

　　港蒸排骨

　　Hong Kong Style Pork Rib

　　臘腸炒蛋

　　Fried Egg Sausage

　　冬瓜湯

　　Winter Melon Soup

　　蠔油炒菜心

　　Fried Chai Sim

　　薯仔

　　琉璃香妃卷 (雞絲拉皮)

　　Shredded Chicken with Vegetables and Mustard in Jelly Roll

　　鄉野素還真 (涼拌白菜心)

　　Cabbage Salad with Peanuts and Dried Shrimp

　　老鹵牛肉片

　　Sliced Braised Beef Shank with Soy Sauce

　　美人醉鵝片

　　Sliced Drunken Goose with Ginger

　　水晶梅花鹿 (鹿里肌)

　　Chilled Venison Pork Jelly

　　極品拌三絲 (鮑魚絲、海蜇皮涼拌)

　　Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber

　　椒麻醬腰花 (拉皮、麻辣腰花)

　　Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce

　　麻辣羊肚絲 (羊肚、蒜苗)

　　Spicy Lamb Belly with Leek and Red Pepper

　　面食類

　　DIM SUM PEKING STYLE

　　烤窩絲烙餅 (抓餅)

　　Pan-fried Silk Pancakes

　　香煎蔥油餅

　　Pan-fried Scallion Pancakes

　　三鮮煎鍋貼

　　Pan-fried Dumplings with Shrimp, Ground Pork and Chive

　　韭菜煎盒子

　　Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp

　　大餅卷牛肉

　　Pan-fried Sliced Beef Shank in Pancake

　　燒餅醬牛肉

　　Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables

　　鮮蒸餃 (花素/豬肉/牛肉)

　　Steamed Dumplings with Vegetables

　　or with Ground Pork and Vegetables

　　or with Ground Beef and Vegetables

　　生菜鴨松

　　Stir-fried Minced Duck Meat in Lettuce Cup

　　銀芽鴨絲

　　Stir-fried Duck Bone with Bean Sprouts

　　醬爆鴨架

　　Stir-fried Duck Bone with Basil and Ginger

　　鴨架上湯

　　Braised Duck, Tofu and Preserved Vegetables with Chicken Broth

　　鴨架燉粥

　　Braised Duck Bone Congee Soup

　　香烤如來腿 (帶骨鮮嫩羊小排)

　　Roasted Rack of Lamb with Cauliflower and Basil

　　百合梅花鹿 (鹿里脊, 百合)

　　Stir-fried Sliced Venison with Scallions and Lily Buds

　　四喜百玉盅 (鱷魚片, 冬瓜湯)

　　Steamed Alligator Soup with Winter Melon and Ginger

　　彎月伴河童 (新鮮河蝦, 甜豆仁)

　　Stir-fried Riverimp Sugar Peas

　　脆蘆繡裙邊 (甲魚裙邊, 蘆筍)

　　Braised Turtle Belly and Asparagus with Oyster Sauce

　　主廚精選菜

　　CHEF’S RECOMMENDATIONS

　　炸焦 (黃牛肉/山羊肉)

　　Braised Deep-fried Beef or Lamb

　　香烤如來腿 (羊小排)

　　Roasted Rack of Lamb with Cauliflower and Basil

　　百合梅花鹿 (鹿里脊、百合)

　　Stir-fried Sliced Venison with Scallions and Lily Buds

　　竹筒孔貝蝦 (九孔、草蝦)

　　Stewed Baby Abalone, Prawns and Chinese Medicine

　　京蔥爆三樣 (豬肉、腰花、皮蛋)

　　Stir-fried Pork, Pork Kidney and Preserved Duck Egg

　　雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁)

　　Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean

　　京醬 (豬肉絲/牛肉絲)

　　Stir-fried Shredded Pork or Beef with Sweet Bean Sauce

　　海鮮類

　　SEAFOOD

　　三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片)

　　Stir-fried Seafood and Vegetables with Crispy Rice Cake

　　明蝦片 (豆苗/抓炒/蘆筍)

　　Stir-fried Sliced Prawns with Pea Sprouts

　　or with Vegetables

　　or with Asparagus

　　明蝦排　(干燒/椒鹽/鍋蹋)

　　Deep-fried Prawns with Chili Sauce

　　or with Salt and Pepper

　　or with Scallion Sauce

　　鱈魚　(蔥油/豆酥)

　　Steam Codfish with Scallion Sauce

　　or with Bean Crust Sauce

　　膏蟹　(干燒/醬爆/清蒸)

　　Stir-fried Crab with Chili Sauce

　　or with Sweet Bean Sauce

　　or Steamed with Ginger Sauce

　　清蒸活時魚

　　Steamed Seasonal Live Fish in Old Fashion Style

　　黃魚 (子蒜/糖醋)

　　Braised Yellow Fish with Garlic and Soy Sauce

　　or Deep-fried with Sweet and Sour Sauce

　　魚片 (干燒/抓炒/酒糟/醋溜/糖醋)

　　Stir-fried Fish Fillet with Chili Sauce

　　or with Vegetables

　　or with Rice Wine Sauce

　　or with Vinegar Sauce

　　or with Sweet and Sour Sauce

　　京蔥燒刺參

　　Braised Sea Cucumber with Scallions

　　蜀都爆鱔片

　　Stir-fried Eel with Vegetables in Brown Sauce

　　軟兜玉代粉

　　Stir-fried Conger with Bean Powder Noodles and Garlic Sauce

　　韭黃爆鱔糊 (韭黃、鱔糊)

　　Stir-fried Conger with Chives

　　鮮玉帶 (魚香/西芹)

　　Stir-fried Scallops with Dried Fish Chili Sauce

　　or with Celery and Vegetables

　　孔貝 (川椒/起司)

　　Stir-fried Baby Abalone and Peanuts with Chili Sauce

　　or Baked with Cheese

　　龍 .鮑. 翅燕類

　　LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST

　　龍蝦 (蔥油/蒜蓉/干燒/醬爆)

　　Stir-fried Lobster with Scallion Sauce

　　or with Garlic Sauce

　　or with Chili Sauce

　　or with Sweet Bean Sauce

　　每位/ Per Person

　　蟹黃原只鮑 ,

　　Braised Abalone with Crab Roe

　　盤古昆侖鮑 ,

　　Braised Abalone with Oyster Sauce

　　紅燒小排翅 ,

　　Braised Shark’s Fin Soup with Hair Seaweed

　　津白雞排翅 ,

　　Double Boiled Shark’s Fin with Chicken and Cabbage

　　雪蛤燉排盅 ,

　　Double Boiled Shark’s Fin with Snow Frog Belly

　　芙蓉玉燕羹 ,

　　Double Boiled Bird’s Nest Soup with Egg White

　　鮑翅野參雞 (土雞、魚翅、鮑魚、人參片) ,

　　Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup

　　牛肉類

　　BEEF

　　牛肉絲 (蔥爆/野姜/干鞭)

　　Stir-fried Shredded Beef with Scallions

　　or with Fresh Ginger

　　or with Chili Pepper

　　黑椒牛小排

　　Pan-fried Beef Short-Ribs in Black Pepper Sauce

　　當紅黃牛尾

　　Braised Ox-Tail in Soy Sauce

　　香蒜爆牛肚

　　Stir-fried Beef Tripe with Garlic Sauce

　　砂鍋煨牛筋

　　Braised Beef Tendons with Soy Sauce in Casserole

　　牛柳 (山藥/芝麻)

　　Stir-fried Beef Tenderloin with Mountain Yam

　　or with Sesame

　　五更牛腸煲 (牛腸、鴨血、板豆腐)

　　Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce

　　豬肉類

　　PORK

　　炒合菜戴帽

　　Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette

　　蒜苗爆臘肉 (臘肉、蒜苗)

　　Stir-fried Preserved Pork and Leek with Red Chili Pepper

　　頤園過油肉 (豬里肌肉片、荸薺片)

　　Stir-fried Sliced Pork with Vegetables

　　排骨 (橙汁/糖醋)

　　Deep-fried Pork Chops with Orange Sauce

　　or with Sweet and Sour Sauce

　　青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒)

　　Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil

　　東北酸菜肉

　　Stir-fried Shredded Pork with Preserved Sour Cabbage

　　抓炒爆腰花

　　Stir-fried Pork Kidneys with Vegetables

　　肥腸 (九轉/脆皮/抓炒)

　　Braised Pork Intestine with Soy and Shredded Ginger

　　or Deep-fried with Salt and Pepper

　　or Sautéed with Vegetables

　　里肌　(椒鹽/糖醋/冬瓜)

　　Deep-fried Pork Tenderloin with Salt and Pepper

　　or with Sweet and Sour Sauce

　　or with Winter Melon

　　雞肉

　　CHICKEN

　　雞球 (川椒/京醬/腰果/核桃)

　　Stir-fried Boneless Chicken with Chili and Vegetables

　　or with Sweet Bean Sauce

　　芝麻嫩皮雞 (去骨雞腿腌漬)

　　Deep-fried Boneless Chicken Leg with Sesame

　　芙蓉燴雞片

　　Stir-fried Sliced Chicken with Egg White Sauce

　　鮮豆煨雞絲

　　Braised Shredded Chicken with Peas

　　羊肉類

　　LAMB

　　蔥爆羊肉絲

　　Stir-fried Shredded Lamb with Scallions

　　芹黃爆羊肚

　　Stir-fried Lamb’s Belly with Celery in Light Sauce

　　紅扒羊腩片

　　Deep-fried Egg Tofu

　　時蔬類

　　VEGETABLES

　　時令炒豆苗

　　Sautéed Pea Sprouts with Minced Garlic

　　芥蘭 (清炒/蠔油)

　　Stir-fried Kale with Minced Garlic

　　or with Oyster Sauce

　　津白 (開陽/奶油)

　　Stir-fried Cabbage Heart with Dried Shrimp

　　or Braised with Cream Sauce

　　京味燜雙冬

　　Sautéed Bamboo Shoots and Mushrooms

　　(蘆筍/冬瓜) 干貝

　　Stir-fried Dried Scallops and Asparagus with Light Sauce

　　or with Winter Melon

　　鼎湖四色素

　　Stir-fried Mixed Vegetables with Chicken Broth

　　絲瓜　(竹笙/蟹腿/百合)

　　Stir-fried Angled Luffa and Bamboo Fungus

　　or with Crabmeat

　　or with Lily Buds

　　干扁四季豆 (四季豆、絞肉)

　　Stir-fried String Bean with Ground Pork

　　茄子 (魚香/蒜爆)

　　Sautéed Eggplant with Dried Fish Chili Sauce

　　or with Minced Garlic

　　羹湯類

　　SOUP

　　京都酸辣盅 (酸辣湯)

　　Seafood Hot and Sour Soup, Peking Style

　　翡翠黃魚盅 (黃魚、菠菜蓉)

　　Yellow Fish Soup with Spinach

　　山東海參湯

　　Stewed Sea Cucumber Soup with Scallions

　　花菇三鮮湯

　　Stewed Mixed Seafood Soup with Mushrooms

　　上湯川丸子

　　Pork Meat Ball Soup with Vegetables

　　雞絨鮑魚羹

　　Abalone Soup with Minced Chicken

　　芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)

　　Egg White Soup with Crabmeat and Vegetables

　　發菜三絲羹 (發菜、大白菜、肉絲)

　　Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork

　　砂鍋類

　　CASSEROLES

　　什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜)

　　Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew

　　東北羊腩鍋 (羊肉片、大白菜)

　　Stewed Fillet of Lamb with Sugar Cane and Cabbage

　　醋椒黃魚鍋 (酸辣黃魚鍋) ,

　　Yellow Fish in Hot and Spicy Stock

　　東北酸白鍋 (豬肉片、大白菜)

　　Stewed Preserved Sour Cabbage and Sliced Pork

　　什錦魚頭鍋 (魚頭、海鮮、大白菜)

　　Braised Fish Head, Seafood and Cabbage

　　奶油白菜鍋 (大白菜、花菇、豆腐、奶水)

　　Braised Vegetable Casserole with Tofu in Cream-Milk Sauce

　　南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉)

　　Stewed Meatball Casserole with Vegetables and Tofu

　　面飯類

　　NOODLES & RICE

　　海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉)

　　Spicy Noodle Soup with Seafood and Sour Cabbage

　　炒面 (三鮮/牛肉/木須)

　　Stir-fried Noodles with Seafood

　　or with Beef

　　or with Pork

　　京都炸醬面 (炸醬面)

　　Wheat Noodles Tossed with Minced Pork and Soy Sauce

　　大鹵煨拉面

　　Noodles with Hot and Sour Soup

　　婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯)

　　Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons

　　家鄉火腿飯 (家鄉肉、青豆、蔥花)

　　Fried Rice with Ham and Vegetables

　　蕃茄牛肉面

　　Noodle Soup with Stewed Beef and Tomato

　　京式小米粥

　　Cereal Congee

　　甜品類

　　DESSERTS

　　椰汁蜜奶酪

　　Sweet Milk Jelly with Coconut Cream

　　平津芝麻糊 (黑芝麻糊)

　　Sweet Black Sesame Soup

　　雪蓮核桃酪 (核桃末、奶水)

　　Sweet Walnut Soup

　　銀耳燉雪蓮

　　Sweet Lotus Soup with White Fungus

　　雪蛤 (紅棗/椰汁) ,

　　Sweet Soup with Snow Frog Belly and Dates

　　or with Coconut Syrup

　　燕窩 (紅棗/椰汁/黨參) ,

　　Sweet Soup with Bird’s Nest and Dates

　　or with Coconut Syrup

　　or with Ginseng

　　杏仁鮮果露 (杏仁豆腐、四季水果)

　　Chilled Sweet Soup with Almond Tofu and Fresh Fruits

　　仿膳碗豆黃

　　Sweet Pea Cakes

　　黃皮驢打滾

　　Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder

　　宮傳山楂糕

　　Chilled Apple-Crab Cakes

　　桂花栗子糕

　　Sweet Walnut Cakes

　　拔絲 (香蕉/蘋果/地瓜)

　　Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar

　　拔絲 (山藥/蓮子)

　　Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar

　　用餐常用英語詞匯

　　coffee pot咖啡壺

　　coffee cup咖啡杯

　　paper towel紙巾

　　napkin餐巾

　　table cloth桌布

　　tea pot茶壺

　　tea set茶具

　　tea tray茶盤

　　caddy茶罐

　　dish碟

　　plate盤

　　saucer小碟子

　　rice bowl飯碗

　　chopsticks筷子

　　soup spoon湯匙

　　knife餐刀

　　cup杯子

　　glass玻璃杯

　　mug馬克杯

　　picnic lunch便當

　　fruit plate水果盤

　　toothpick牙簽

　　breast of deer鹿脯

　　sea cucumber海參

　　sea sturgeon海鱔

　　salted jelly fish海蜇皮

　　seaweed海帶

　　abalone鮑魚

　　shark fin魚翅

　　scallop扇貝

　　lobster龍蝦

　　bird’s nest燕窩

　　roast suckling pig烤乳豬

　　pig’s knuckle豬腳

　　boiled salted duck鹽水鴨

　　preserved meat臘肉

　　barbecued pork叉燒

　　sausage香腸

　　BAR-B-Q烤肉

　　meat broth肉羹

　　curry rice咖喱飯

　　plain rice白飯

　　crispy rice鍋巴

　　gruel粥

　　noodles with gravy打鹵面

　　plain noodle陽春面

　　casserole砂鍋

　　hot pot火鍋

　　meat bun肉包子

　　preserved beancurd腐乳

　　bean curd豆腐

　　fermented blank bean豆豉

　　pickled cucumbers醬瓜

　　preserved egg皮蛋

　　salted duck egg咸鴨蛋

　　dried turnip蘿卜干

　　menu菜單

　　French cuisine法國菜

　　today’s special今日特餐

　　chef’s special主廚特餐

　　buffet自助餐

　　fast food快餐

　　specialty招牌菜

　　continental cuisine歐式西餐

　　aperitif開胃酒

　　dim sum點心

　　French fires炸薯條

　　mashed potatoes馬鈴薯泥

　　omelette煎蛋餅

　　pudding布丁

　　pastries糕點

　　pickled vegetables醬菜

　　kimchi韓國泡菜

　　crab meat蟹肉

　　prawn明蝦

　　conch海螺

　　braised beef燉牛肉

　　bacon熏肉

　　poached egg荷包蛋

　　sashi日本竹筷

　　sake日本米酒

　　miso shiru味噌湯

　　roast meat鐵板烤肉

　　sashimi生魚片

　　butter奶油

　　餐飲英語詞匯集錦

　　meat 肉

　　beef 牛肉

　　pork 豬肉

　　chicken 雞肉

　　mutton 羊肉

　　bread 面包

　　steamed bread 饅頭

　　rice noodles 米粉

　　fried rice noodles 河粉

　　steamed vermicelli roll 腸粉

　　macaroni 通心粉

　　bean thread 冬粉

　　bean curd with odor 臭豆腐

　　flour-rice noodle 面粉

　　noodles 面條

　　instinct noodles 速食面

　　vegetable 蔬菜

　　crust 面包皮

　　sandwich 三明治

　　toast 土司

　　hamburger 漢堡

　　cake 蛋糕

　　spring roll 春卷

　　pancake 煎餅

　　fried dumpling 煎貼

　　rice glue ball 元宵

　　glue pudding 湯圓

　　millet congee 小米粥

　　cereal 麥片粥

　　steamed dumpling 蒸餃

　　ravioli 餛飩

　　nbsp;cake 月餅

　　green bean cake 綠豆糕

　　popcorn 爆米花

　　chocolate 巧克力

　　marrons glaces 唐炒栗子

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